Well, I must be a 3 color girl. I have a hard time with color combos of 2 and 4, three just must be my thing.
This is my card for the Color Chef Challenge over at KJ's Stamp Pad. The combo is Bamboo and White. I think the cupcake paper with the scalloped edge and flower looks like a wedding cupcake, so I added best wishes to the bottom.
I stamped the icing in Bamboo ink, but it just wasn't showing up much on the bamboo cardstock. I went over it with one of my copic markers several times to make it darker. Now it looks like carmel. (Copic# E31)
Supplies from CTMH-Bamboo CS, Bamboo TCS, white daisy CS, bamboo flower, white bitty brad, Bamboo ink, Cupcake sprinkles stamp set, Dainty thoughts stamp set
Other-scallop punch, hole punch, copic marker
You did a great job with the color combo, it looks delish! lol
ReplyDeleteThe little bow and flower accent adds the perfect touch too!
I love the bow and flower
ReplyDeleteLove your creations! Thank you so much for your comment, you have been an inspiration to me for so long. I left you a gift on my blog. :)
ReplyDeleteThis is just too cute!!! Caramel cupcake...YUM!
ReplyDeleteLooks yummy enough to eat! LOL
ReplyDeleteI love that ribbon and flower, too, as well as the punched border. You have an eye for great details.
I love your work! I left you a little treat over at my blog at www.clearlystamping.blogspot.com.
ReplyDeleteI just love your artwork. Totally inspiring! I left you something on my blog http://evenmorescrapping.blogspot.com/. Cheryl
ReplyDeletelove it! Glad the two color combo didn't scare you away :)
ReplyDeleteYUMMY card! Blessings, Kim XXX
ReplyDelete